Ingredients
| 1 Lb. Hot Ground Pork Sausage |
| 1-1/2 Cups Shredded Cheddar Cheese |
| 1-1/2 Cups Shredded Monterey Jack Cheese |
| ½ Cup Ranch Style Dressing |
| 1/3 Cup Chopped Pimiento – Stuffed Olives |
| 1/3 Cup Finely Chopped Red Bell Pepper |
| 1 Jalapeno Pepper, Seeded and Minced |
| 1-16 oz. Pkg. Won Ton Wrappers 3-1/2” Squares |
Instructions
- Preheat oven to 350 degrees.
- Brown ground sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain on paper towels.
- Combine sausage, Cheddar Cheese, Monterey Jack Cheese, Ranch style dressing, pimento, red bell pepper, and jalapeno pepper.
- Coat 4 miniature muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray. Bake for approximately 2 minutes until lightly crisp.
- Remove pan from oven and fill with mixture. Return pan to oven and bake for 8 minutes or until browned and thoroughly heated.
Serve warm. Yield: 3-1/2 dozen.
NOTE: I have also used Monterey Jack Cheese with jalapenos, omitting the additional jalapeno pepper called for in the recipe.