Ingredients
| 1-10 oz Raspberry Fruit Spread or Preserves, Seedless |
| ½ Cup Rice Wine Vinegar, Seasoned |
| ¼ Cup Olive Oil |
Instructions
- Microwave Raspberry spread in a microwave-safe bowl at LOW (30%) power for 1 minute or until melted.
- Whisk in vinegar and olive oil until blended; let cool.
Serve at room temperature.