INGREDIENTS
| ½ Cup Mayonnaise |
| ¼ Cup Buttermilk |
| ¼ Cup Parmesan Cheese, Grated |
| 1 Medium Clove Garlic Minced |
| 1 Tsp. Parsley, Fresh, Chopped |
| 1 Tsp. Lemon Juice |
| 1 Tsp. Black Pepper |
| 1 Tsp. Tarragon, Fresh, Minced |
INSTRUCTIONS
Mix all ingredients together and refrigerate overnight prior to serving.
Serves: 4 – 6
NOTE: I prepare a salad of romaine and iceberg lettuce, adding an Italian salad mix of matchstick carrots, thinly sliced red or purple cabbage, thinly sliced celery and black olives.