CRAB DIP

CRAB DIP

Appetizers

Ingredients

2-8 oz. Cream Cheese
1-8 oz. Imitation Crab Meat, Cut in Small Pieces
1 Medium White Onion, Finely Chopped
1 Stick Butter

Instructions

  1. Melt butter in saucepan; add onion and sauté.
  2. Add cream cheese to pan and stir over medium heat until melted.  Stir in crab meat and mix thoroughly. 
  3. Serve in warming pot with assorted crackers or bread

Recipe From Ann W., July 2002