Ingredients
2 Lbs. Velveeta Queso Blanco, ½” Cubes |
2 Cans Rotel |
1 Jar Pimentos, Diced |
2 Jalapenos, Seeded and Finely Chopped |
Tortilla Chips, for Serving |
Instructions
- Cube the Queso Blanco into ½” cubes and place in a microwavable dish or medium sized pot. Add Rotel, diced pimentos, and jalapenos.
- Microwave or heat on stove until all cheese has melted and is nice and creamy. Place in a warming dish.
- Serve with Tortilla Chips
NOTE: I used 4 Tbsp. chopped pickled jalapenos.