Ingredients
| 1 Large Cantaloupe, Peeled, Chopped |
| 3 Cups Orange Juice |
| 1 ½ Tsp. Lime Juice, Fresh |
| ½ Tsp. Ground Cinnamon |
| ¼ Tsp. Salt Garnish: Sliced Cantaloupe |
Instructions
- Process first 5 ingredients in a blender until smooth, stopping to scrape down sides as needed.
- Transfer soup mixture to a large bowl. Cover and chill at least 3 hours or up to 3 days.
- Stir just before serving. Garnish, if desired.
Servings: About 5 cups
NOTE: Serve in china or floral coffee cups.