Ingredients
| 1-1/2 Cups Shredded Sharp Cheddar Cheese |
| ½ Cup Butter or Margarine, Softened |
| 1 Cup All-Purpose Flour |
| Dash of Salt |
| Dash of Paprika |
| 1-1/2 Cups Corn Flake Cereal, Crushed |
| ½ Cup Finely Chopped Almonds |
Instructions
- Preheat oven to 350 degrees.
- Process cheese and butter in a food processor until blended. Add flour, salt, and paprika; process until mixture forms a ball, stopping often to scrape down sides. Add cereal and almonds; process until blended, stopping twice to scrape down sides.
- Shape dough into 1-inch balls. Place balls about 2 inches apart on ungreased baking sheets. Flatten each ball in a crisscross pattern with a fork dipped in flour.
- Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool. Store in airtight container.
Yield: 4 dozen NOTE: Great wafer for snacking and with appetizers, fruits, salads and soups.