Ingredients
| Bloody Mary Mix |
| Beefamato |
| Worcestershire Sauce |
| Celery Salt |
| Tabasco Sauce |
| Lime |
| Vodka |
Instructions
- Mix Bloody Mary mix and Beefamato half and half in glass jar.
- Add other ingredients to-taste and desired hotness. Chill all ingredients.
- Place a salty rim around glass, pour in bloody bull mix and add vodka, stir and garnish with a thin stalk of celery and with olives, pickled green beans or asparagus on a cocktail pick.
NOTE: You can make a 1-gallon batch and keep in refrigerator up to six weeks