Ingredients
| 2 (8 oz.) Beef Tenderloin Steaks (1-1/2 inch thick) |
| ½ Tsp. Salt |
| ½ Tsp. Seasoned Pepper |
| 1 Jar Horseradish Sauce, Prepared |
| 1 Recipe Blue Cheese Biscuits, Posted on Website |
| 1 Recipe Horseradish Cream, Posted on Website |
Instructions
- Cover steaks with horseradish sauce and cover evenly with coarse salt and seasoned pepper.
- Cover steaks and refrigerate overnight.
- Remove from refrigerator and bring to room temperature.
- Grill, covered with grill lid, over medium- high heat (350-400 degrees) 10 minutes on each side or until desired degree of doneness.
- Remove steaks from grill; cover with aluminum foil and let stand 10 minutes. Cut steaks into thin slices.
- Cut Blue Cheese Biscuits in half. Divide and place beef slices evenly on the cut sides of biscuits; top with Horseradish Cream. Top with remaining biscuit halves.
Other Serving Option: Serve cream on side and allow guest to prepare their own sandwiches. The Blue Cheese Biscuit and Horseradish Cream recipes are posted on this Website.