Ingredients 4 Chicken Breasts 1-2 Cups Buttermilk 1 Tsp. Salt 1 Tsp.…
Author: Mel Halfen (page 7)
SPICY SAUSAGE WON TON CUPS
Ingredients 1 Lb. Hot Ground Pork Sausage 1-1/2 Cups Shredded Cheddar Cheese…
PICCATA FONDUE WITH PANKO CRUSTED CHICKEN DIPPERS
Ingredients For Chicken 1 ½ Cups Panko Bread Crumbs ¾ Cup Parsley,…
MINI-BACON MEATBALLS
Ingredients 2 Bacon Slices, Diced ¼ Cup Onion, Diced 1 Garlic Clove,…
CHRISTMAS QUESO
Ingredients 2 Lbs. Velveeta Queso Blanco, ½” Cubes 2 Cans Rotel 1…
CRANBERRY BRIE TOASTS
Ingredients 1 Cup Sugar ¾ Cup Water 1 Tbsp. Orange Zest, Grated…
APRICOT JELLO MOLD
Ingredients 1 Pineapple, Crushed, 8 Ounce 1 Apricot Jell-O Mix, 3 Ounce…
PAN SEARED ITALIAN CHICKEN BREASTS
Ingredients 4 Chicken Breasts Salt Pepper Garlic Powder Italian Seasoning Instructions Preheat…
SMOTHERED CHICKEN
Ingredients Creamed Spinach 1 Lb. Bag Baby Spinach Leaves 4 oz. Cream…
ALFREDO PASTA
Ingredients 2 Tbsp. Butter, Unsalted 2 Tbsp. Flour 2 Cups Milk 4…