Ingredients 1 Cup Milk 1 Cup Italian Bread Crumbs 4 Chicken Breasts,…
Author: Mel Halfen (page 14)
HAMBURGER STEAK AND GRAVY
2 Lbs. Ground Chuck 80/20 ½ Cup Seasoned Bread Crumbs 2 Tsp.…
CHERRY CREAM CHEESE PIE
Ingredients 1 Graham Cracker Crust 1 – 8 oz. Cream Cheese, Softened…
BAKED POTATO SOUP
Ingredients 5 Potatoes, Large 2/3 Cup Butter or Margarine 2/3 Cup Flour…
BEEFSTEAK TOMATOES
Ingredients ¼ Cup White Wine Vinegar 1 Tbsp. Dijon-Style Mustard ¼ Tsp.…
MEL’S EASY AVOCADO RANCH DRESSING
Ingredients ½ Cup Hidden Valley Ranch Dressing, Bottle ¼ Cup Mayonnaise 2…
BACON APPLE BRIE BITES
Ingredients 1 Apple, Peeled & Finely Chopped 1/3 Cup Onion, Finely Chopped…
ARTICHOKES, GRILLED OR STEAMED
Ingredients 1 Lemon, Thinly Sliced 5 Fresh Parsley Sprigs 3 Garlic Cloves…
ASPARAGUS BEEF BUNDLES
Ingredients 1 Lb. Deli Roast Beef, Medium Rare, Thinly Sliced 25 Thin…
ARTICHOKES HEARTS AND BACON IN MUSTARD CREAM SAUCE
Ingredients 2 (14-ounce) cans Artichoke Hearts 1 Lb. Bacon Mustard Cream Sauce…