Ingredients 2 Cups Self-Rising Flour 1 (8 oz.) Sour Cream ½ Cup…
Author: Mel Halfen (page 13)
HORSERADISH CREAM
Ingredients ½ Cup Sour Cream 1 ½ Tsp. Horseradish, Prepared 1 ½…
MINI-BACON MEATBALLS
Ingredients 2 Bacon Slices, Diced ¼ Cup Onion, Diced 1 Garlic Clove,…
PICCATA FONDUE WITH PANKO CRUSTED CHICKEN DIPPERS
Ingredients For Chicken 1 ½ Cups Panko Bread Crumbs ¾ Cup Parsley,…
BLUE MOON CHEESE SPREAD
Ingredients ½ Cup Pecans ¾ Cup Mayonnaise ½ Cup Pimiento-Stuffed Spanish Olives,…
BACON, LETTUCE & TOMATO BUCATINI
Ingredients Pasta 2 Strips Bacon, Diced 1 Cup Grape Tomatoes, Halved ½…
BAKED RED POTATO SALAD
Ingredients 2 Lbs. Red Potatoes, Skinned/Washed 1-1/4 Cup Sour Cream ¾ Cup…
MAC AND CHEESE
Ingredients PASTA – Quantity of Pasta for # Servings BECHAMEL SAUCE –…
SPICY SAUSAGE WON TON CUPS
Ingredients 1 Lb. Hot Ground Pork Sausage 1-1/2 Cups Shredded Cheddar Cheese…
BAKED PARMESAN TOMATOES
Ingredients 2 – 3 Lg. Beefsteak Tomatoes 1 Cup Shaved Parmesan Cheese…