Ingredients 2 oz. Citrus Vodka ¾ oz. Orange Liqueur Splash, Sweet n…
Author: Mel Halfen (page 12)
TOASTED ALMOND MARTINI
Ingredients 1 oz. Absolut ½ oz. Amaretto ½ oz. Kahlua ½ oz.…
BLOODY BULLS
Ingredients Bloody Mary Mix Beefamato Worcestershire Sauce Celery Salt Tabasco Sauce Lime…
BLT PASTA SALAD
Ingredients 1 Lb. Campanelle Pasta, Dry 1 Lb. Bacon, Thick Sliced, Diced…
STRAWBERRY AVOCADO SPINACH BACON SALAD WITH POPPYSEED DRESSING
Ingredients 6 Cups Fresh Baby Spinach 1 Pint Strawberries, Hulled and Sliced…
PASTA e FAGILOI SOUP
Ingredients 2 Lb. Ground Chuck 8 oz. pasta Bits (Ditalini) 2 Tbsps.…
CHEESY BROCCOLI SOUP
Ingredients 1-12 oz. Broccoli Florets Steamed/Chopped 1-1/2 Stick Butter 1/2 Yellow Onion…
MEL’S CHICKEN SALAD
Ingredients ¾ lbs. Chicken, Shredded ¾ Cup Mayonnaise 3 Tbsp. Dill Pickle…
LASAGNE
Ingredients 1 Tbsp. Olive Oil 3 Lb. Ground Beef 3 Cloves Garlic,…
HERB-RUBBED RIB ROAST
Ingredients 4 Lbs. Boneless Rib Eye Roast 1 Clove Garlic, Cut in…