Ingredients 2 Tbsp. Butter, Unsalted 2 Tbsp. Flour 2 Cups Milk 4…
Author: Mel Halfen (page 11)
SAUCE – PEPPERY HORSERADISH SAUCE
Ingredients 1 Cup Sour Cream 1 ½ Tsp. Horseradish Sauce, Prepared 1…
BILL’S BLUE CHEESE DRESSING
Ingredients ¾ Cup Sour Cream 1-1/3 Cup Mayonnaise 1 Tsp. Worcestershire Sauce…
POPPYSEED DRESSING
Ingredients 1/3 Cup Avocado Oil 3 Tbsp. Apple Cider Vinegar 2 Tsp.…
EGGS BENEDICT
Ingredients 6 Eggs 12 Slices Canadian Bacon (Prefer Deli Sliced on 3)…
SAUSAGE CREAM CHEESE CASSEROLE
Ingredients 1 Lb. Jimmy Dean Regular Sausage 1 Lb. Jimmy Dean Hot…
BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
Ingredients 1 Loaf French Bread (13 to 16 ounces) 8 Large Eggs…
EGG AND SAUSAGE CASSEROLE
Ingredients 1-1/2 Lbs. Jimmy Dean Hot Sausage, Cooked and Drained 6 Slices…
MIMOSAS
MIMOSAS Ingredients 1-12 oz. Apricot Nectar 1-12 oz. Pineapple Juice 1-6 oz.…
CHAMPAGNE PUNCH
Ingredients 1 Small Box Lemon Jell-O 1 Large Can Pineapple Juice 1…