| 12 Hawaiian Sweet Rolls, Split |
| 1 Lb. Black Forest Ham, Shaved |
| 12 oz. Gruyere Cheese, Sliced |
| 1 Tub (8 oz.) Philadelphia Chive and Onion Cream Cheese |
| ½ Cup Butter, Melted |
| ¼ Cup Parmesan Cheese, Grated |
| 1 Tbsp. Worcestershire Sauce |
| 1-1/2 Tsp. Dried Minced Onion |
Instructions
- Arrange bottom of rolls in a greased 12-in. x 9-in. baking dish.
- Layer with ham and Gruyere cheese.
- Spread each roll top with cream cheese; placed over Gruyere.
- In a small bowl, combine the butter, Parmesan cheese, Worcestershire sauce and onion. Pour over sandwiches.
- Let stand for at least 20 minutes.
- Cover and bake at 350 degrees for 20 minutes or until heated through.