Ingredients
| Sourdough Bread |
| Olive Oil, Brush each slice |
| 4 Strips of Bacon, Crispy |
| 4 – 3 oz. Chicken Breast, Grilled |
| American, Cheddar or Pepper Jack Cheese Slice |
Instructions
- Grill chicken breast and set aside.
- Fry bacon until crispy, set aside.
- Brush olive oil on one side of bread and set oiled side down on panini press.
- Stack strips of bacon, chicken breast and choice of cheese slice on top of bread slice.
- Cover with a piece of bread and brush top with olive oil.
- Press in panini press until golden brown.
Yield: 1 Serving