Ingredients
| 12 oz. Garden Spiral Noodles |
| ½ Cup Hard Salami, Sliced, Cut Into Strips |
| ½ Cup Pepperoni, Cut Into Small Pieces |
| 1 Cup Cucumber, Peeled and Coarsely Chopped |
| 1/3 Cup Green Pepper, Coarsely Chopped |
| 1/3 Cup Red Onion Rings, Thinly Sliced |
| 2 Ripe Tomatoes, Peeled and Chopped |
| 1 Tbsp. Fresh Parsley, Chopped |
| ½ Cup Provolone Cheese, Cubed |
| 1/3 Cup Black Olives, Sliced |
| ½ – ¾ Cup Italian Herb Salad Dressing |
| Salt and Pepper, To-taste |
Instructions
- Cook Garden Spiral Noodles in 4 quarts boiling water (salt if desired) for 9 to 11 minutes, or until tender. Drain and rinse with cold water to cool.
- Combine the remaining ingredients, except for the Italian dressing, and chill.
- When ready to serve, toss Garden Spiral mixture with the Italian dressing. Add salt and pepper to-taste.
Yield: 6 to 8 servings.