Ingredients 1 Tbsp. Olive Oil 2 Onions finely c/hopped (3 Cups) 3…
Month: August 2020
MISSISSIPPI MUD CAKE
Ingredients 2 Cups Sugar 1 Cup Butter or Oleo, Softened 4 Eggs…
ITALIAN CRÈAM CAKE
Ingredients ½ Cup Shortening 1 Stick Oleo 2 Cups Sugar 5 Eggs…
HUMMINGBIRD CAKE
Ingredients 3 Cups Flour, All Purpose 2 Cups Sugar 1 Tsp. Baking…
BEST CARROT SHEET CAKE
Ingredients Carrot Cake: 2 Cups All Purpose Flour 2 Tsp. Baking Soda…
SASSY TAILGATE SLIDERS
12 Hawaiian Sweet Rolls, Split 1 Lb. Black Forest Ham, Shaved 12…
GRILLED CHICKEN PANINI SANDWICH
Ingredients Sourdough Bread Olive Oil, Brush each slice 4 Strips of Bacon,…
FRENCH HOUSE AVOCADO BLT
Ingredients French Bread – 6″ (purchase larger and cut for 2 or…
BEEF TENDERLOIN WITH HORSERADISH CREAM
Ingredients 2 (8 oz.) Beef Tenderloin Steaks (1-1/2 inch thick) ½ Tsp.…
BACON-OLIVE CREAM CHEESE
Ingredients 1 (8 oz.) Cream Cheese, Softened 8 Bacon Slices, Cooked and…