Ingredients 1 Lb. Campanelle Pasta, Dry 1 Lb. Bacon, Thick Sliced, Diced…
Month: May 2020 (page 4)
STRAWBERRY AVOCADO SPINACH BACON SALAD WITH POPPYSEED DRESSING
Ingredients 6 Cups Fresh Baby Spinach 1 Pint Strawberries, Hulled and Sliced…
PASTA e FAGILOI SOUP
Ingredients 2 Lb. Ground Chuck 8 oz. pasta Bits (Ditalini) 2 Tbsps.…
CHEESY BROCCOLI SOUP
Ingredients 1-12 oz. Broccoli Florets Steamed/Chopped 1-1/2 Stick Butter 1/2 Yellow Onion…
MEL’S CHICKEN SALAD
Ingredients ¾ lbs. Chicken, Shredded ¾ Cup Mayonnaise 3 Tbsp. Dill Pickle…
LASAGNE
Ingredients 1 Tbsp. Olive Oil 3 Lb. Ground Beef 3 Cloves Garlic,…
HERB-RUBBED RIB ROAST
Ingredients 4 Lbs. Boneless Rib Eye Roast 1 Clove Garlic, Cut in…
BLUE CHEESE BISCUITS
Ingredients 2 Cups Self-Rising Flour 1 (8 oz.) Sour Cream ½ Cup…
HORSERADISH CREAM
Ingredients ½ Cup Sour Cream 1 ½ Tsp. Horseradish, Prepared 1 ½…
MINI-BACON MEATBALLS
Ingredients 2 Bacon Slices, Diced ¼ Cup Onion, Diced 1 Garlic Clove,…