Ingredients 1- 1/2 oz. Vodka 1-1/2 oz. Chambord ½ oz.…
ONE POT SALSA BEEF SKILLET
Ingredients 1 Lb. Ground Beef 2 Cups Water 1 Cup Thick ‘N…
ONE POT PASTA
Ingredients 1 Lb. Ground Beef 1 White Onion, Small, Diced 1 Mushrooms,…
BEEF – MANICOTTI
Ingredients 1 Box Manicotti Shells 1 Lb. Ground Beef 2 Tsp. Garlic,…
MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE
Ingredients 1 Loaf French Bread, Cut into 20 Slices 2 Tbsp. Dijon…
ENTRÉE – BEEF – ROAST WITH BROWN GRAVY
Ingredients Prime Chuck Roast – 8 Lbs. 2 Tbsps. America’s Finest Steak…
SPAGHETTI WITH BOLOGNESE SAUCE
Ingredients 1 Tbsp. Olive Oil 2 Onions finely c/hopped (3 Cups) 3…
MISSISSIPPI MUD CAKE
Ingredients 2 Cups Sugar 1 Cup Butter or Oleo, Softened 4 Eggs…
ITALIAN CRÈAM CAKE
Ingredients ½ Cup Shortening 1 Stick Oleo 2 Cups Sugar 5 Eggs…
HUMMINGBIRD CAKE
Ingredients 3 Cups Flour, All Purpose 2 Cups Sugar 1 Tsp. Baking…